As the story goes, 2020 is providing us with different racing opportunities. We feel extremely lucky that we have options for races. Although there aren't a lot to choose from, we have been able to get into different race environments which has allowed us to scratch our competitive itch and be around other athletes. After the Tugaloo Olympic triathlon two weeks ago and the Upstate open water splash a week ago, it was time for our bike legs to head to the Dahlonega mountains
This was our 2nd time participating in this event. Our last time was in 2009 - eleven years ago! We haven't been back since so it was a ride down memory lane as we did our course recon ride on Saturday (we did 3 of the gaps - Wolfpen, Woody and Neils on the day before the event - 39 miles). If you would like to read my even recap blog from 2009, you can check it out HERE. I found it to be extremely entertaining as I've come sooooo far with my cycling skills and endurance. I was joking with Karel the other day that I should not have been allowed to do the event in 2009 as I had very poor bike handling skills and I was deathly afraid of descending. Now, I can enjoy the fun that comes after every climb and ride safely and confidently on the downhills. I have to thank Karel for always putting me into uncomfortable riding scenarios, which have forced me to stretch my comfort zone and improve my skills.
I booked an Airbnb in Blairsville, GA which was around 26 miles (~40 min drive) away from the event venue in Dahlonega (at Lumpkin High School). We shared the house with our friend Al and a friend of a friend from Jacksonville. The house was tucked away off a country road (next to a farm) and it was very peaceful and quiet. This also allowed us to prepare all of our meals in a kitchen versus eating out.
The check-in process for the event was very smooth. It was a drive-thru process and took less than 10 minutes. The volunteers were amazing for this event (there were over 400 of them over the course of the weekend)!
Here are a few pics from our recon ride on Saturday.
The event started at 7:30am and we arrived around 6:50am. The line for parking was getting rather long so I feel like we timed it just right when we arrived. We slathered on the Amp cream before we left so all we had to do is put on our cycling gear, grab our face masks, stuff our pockets with some nutrition and take a quick bathroom stop. The weather was perfect - it started in the mid 60's (cloudy) and approached mid 70 as the morning went on. We had little sunshine, a little wind and a lot of clouds and fog (and a bit of a mist of rain).
As for the event itself, it was a challenge. The first 18 miles were a pure endorphin rush as it was a fast pace in a large group. We went up and down hills and I was sure to stay alert as there was a lot of slowing and accelerating and a few sketchy moments where I was careful not to crash.
The featured 6 gaps were (in ordered):
- Neil's Gap
- Jack's Gap
- Unicoi Gap
- Jack's Gap
- Hogpen Gap (K/QOM timed)
- Wolfpen Gap (K/QOM timed)
- Woody's Gap
We both made our one fuel stop at the top of Hogpen and the volunteers were awesome. The entire 6 gap organizers, police, medical/safety staff and anyone else who helped with the event was amazing - it was truly a safe, well supported, fun event. And for the 32nd year, I think they nailed it once again - especially during a pandemic.
- Neil's Gap ~7.5 miles
Marni - 33:27
Karel - 30.11 - Jack's Gap ~6.46 miles
Marni - 25:57
Karel - 25:22 - Unicoi Gap ~2.6 miles
Marni - 15:17
Karel - 13:11 - Hogpen Gap (K/QOM timed - the most difficult climb) ~6 miles
Marni - 39:42
Karel - 39:07 - Wolfpen Gap (K/QOM timed) ~3:02
Marni - 22:01
Karel - 21:58 - Woody's Gap ~1.28
Marni - 9:40
Karel - 7:08
Karel - 56.1 mph
Marni - 57.1 mph 😱
Here are some post event pictures....
Having fun with Yannick and Alvi before we scarfed down food from the cafeteria (provided to us as part of our entry fee).
Karel decided it would be "fun" to run off the bike. I couldn't stop laughing at his undershirt (thus the logo over it :)
from Trimarni Coaching and Nutrition https://ift.tt/36bhweo
Comments
Post a Comment