IM World Championship St. George - 26.2 mile run recap

 

GEAR
Karel: Shoes Nike Alphaflys, SL-1x Roka Sunglasses
Marni: Shoes New Balance FuelCell, Perfect cooling towel, SL-1x Roka Sunglasses
(Shoes from Run In)

NUTRITION
Karel: 10-ounce Nathan flask filled with NeverSecond C30 (Citrus) stored in kit pocket, carried packets of precision hydration 1500 and had 3 maurten gels (2 non-caffeine and 1 caffeine). Water/ice at aid stations. One sip of coke.
Marni: 2 x 10 ounce flasks filled with NeverSecond C30 (Forest Berry), carried packets of C30 and NBS but didn’t refill. Sipped coke at aid stations throughout as needed + water/ice. Naked Running band. Nathan 10 ounce flasks. 

 

I knew the first two miles would be uncomfortable because I've raced on this course 3 times (70.3 distance). The first few miles are on a long slight gradual uphill. It's never fun running uphill to start a run but then again, we live on the bottom of a hill so we are accustomed to starting every brick run on a hill. Mentally, Karel and I both appreciated that we didn't have to take the running path all the way to Red Hills Pkwy (like in the 70.3) but instead, we went under a tunnel to the other side of the road and this really helped break things up. In feeling the hot temp (low 90s) on the bike - along with the sunny sky and wind, I made the decision in the first few minutes of the run that I would walk the aid stations starting with the first aid station. I don't see walking as failing to run but an intentional strategy to help delay fatigue (and other factors that can limit performance). I knew that this would be the best strategy for me to help me avoid a massive slowdown. My run fitness was good and I was healthy but I knew that I wouldn’t be running anything fast on this day. I didn't have any time goals going into this race but I was realistic with myself that my current run fitness was around a 3:45-3:50 marathon. I prepared myself the best that I could but it takes me a while to get faster (and more confident) with my running and I usually peak with my marathon running in the mid to later summer. I didn't want to rush my marathon preparation to try to get faster and then risk injury. Instead, I focused on getting as strong as I could over the winter and spring with trail running, a lot of hill running and running off the bike. I was ok knowing that I wasn't fast relative to the other top ladies but I felt confident that I could put together a steady run. I was a little nervous about my stomach since I was on the 2nd day of my menstrual cycle but thankfully by gut was fine.  

With a long and exciting season of racing, this year is all about staying healthy and strong. My run fitness was what it was on race day – I never tried to force anything with each workout to try to get faster. I just let my body adapt as it wanted. Because of how I felt on the bike, I knew my number one goal needed to be to keep myself from getting too hot - as that would affect my form, effort and increase the risk for GI issues. Throughout the entire run, I never once looked at my watch during the run – it made no point to me to see my pace as I had more important things to focus on like taking care of my nutrition and cooling. There was so much freedom in not knowing my swim or bike time or run pace until I crossed the finish line. Ironman racing is all about listening to the body, reacting quickly and being proactive. Here's the file of my run (walking only at the aid stations). 

I loved this run course because there was so much to it – so many ups, downs, turns, out and backs and spectators. It was the perfect course for me to mentally breakdown and focus on one mile at a time. Although this wasn’t a fast marathon for me, I think it was one of my best paced marathons as I never had a massive slow down or low moments. I had a few quiet voices in my head like “you still have 13 more miles, how are you going to do this?” or “wouldn’t it be nice to just walk a bit longer.” But those voices were really quiet on the day and I could push them aside and stay focused on the task at hand. I was actually enjoying the run and my mind was working well with my body. 

Karel didn't have the best run preparation going into this event. First off, he was enjoying mountain biking way too much and he wasn't putting in the miles for this event. Additionally, twice over six months Karel had a knee issue (falling while playing in the woods on his mountain bike) that prevented him from running for several weeks at a time. He didn't run for 3 weeks in March and his longest run was 13 miles in April. However, the resiliency, endurance, efficiency and fitness that he has established over many years was there on race day and he felt really good on the run. He didn’t feel fast but he felt strong and durable. He also didn’t have any low moments like “why in the heck am I doing this?"  which tends to pop up a few times in most Ironman events we do. I saw Karel twice and he gave me a cheer both times. Karel also included walks (reset breaks) in his run (19 of them) to either refill his flasks with water (he would pour the packet of sport drink in his flask as he was running and then stop to refill at the aid station) or he would walk when he felt like he needed a reset. 

Here's the file of Karel's run. 

I saw a lot of other familiar faces out there which really kept my energy levels up. I held on to ice from each aid station (stuffed it down my sports bra as well) and my cooling towel really helped to keep me wet. I could squeeze the towel anytime and I instantly felt refreshed (until I dried off due to the 90 degree dry heat). I new that the heat would be the big factor so I kept the nutrition coming in (in small amounts at each aid station) and then a sip from my flasks as needed as well. I didn't feel that more nutrition would help me run any faster but instead, I needed to keep my blood sugar up to keep my brain communicating with my muscles. I also knew that more nutrition would not stop the hurt (fatigue) in my legs. I have never cramped in a race or training session and I am not a big sweater (or a salty sweater) so I wasn't overly concerned about sodium - however I did have a vial of salt in my hydration pack incase I needed a lick of it. I relied on my flasks (sport drink) in my hydration belt for those instant low moments when I feel my blood sugar dropping but otherwise. It's nice knowing that I can drink when I want to drink. It's also easy to sip my flasks on downhills. I always washed down coke or my sport drink with water when I was at the aid stations. I felt like every time I drank (coke, water, sport drink), it was digesting easily in my gut and my gut was still working well. This was a great sign that my body was functioning well. I didn't have any GI issues or serious low moments. I was passed by several girls but I didn’t let it affect my race or get in my head. I was focused on me and what I needed to do to safely and successfully get to the finish line.

As I was nearing the final big hill, I gave myself permission to walk it but my legs were feeling somewhat good so I shuffled my way up. It was windy throughout the run which made some of the inclines feel a bit harder. I saw a girl in my age group - Kristen - running really well as we passed each other on one of the out and backs so I anticipated that she would be passing me soon. I never gave up on myself (even though I wasn't sure where I was in my age group) as I know anything can happen in the last 6-10 miles of the marathon in an Ironman. She passed me on the path back to Diagonal and shortly after I see Tim Don (professional triathlete and Zwift Coach) on the side and he tells me “You are 5^th age group, you are doing great.” I couldn’t believe it. 5th place???!!

I kinda thought I was near the top of my age group but had no idea that I had a chance to be on the podium (for the first time) at the Ironman World Championship. At this point (mile 23), I stopped my walk breaks and just committed to giving it my everything to the finish line. I was so worried that I was going to be passed and be knocked off the podium so when I made the last turn on the looooong out and back (almost a mile) before the finish line, I finally got a look to see who was behind me and I was relieved that I didn’t see any females. I still pressed on to the finish and smiled with joy (and relief) when I reached that finish line. There's something special about an Ironman finish line - no matter what you went through during the event, the finish line makes it all worth it. 

26.2 mile run (~1500 feet elevation gain)
Marni: 3:57.17, 5th AG 
Karel: 3:20.35, 11th AG

Total time: 
Marni: 10:53.16
Karel: 9:58.48

I collapsed into the arms of a volunteer (it felt so good to stop moving) and Karel was there at the finish waiting for me. He walked over to me and told me that I was 5^th in my age group. I couldn’t believe it (I had to check the tracker at least a dozen times in the evening just to make sure it wasn't a mistake). A day when I had no expectations and I went into the race with my most unconventional training for an Ironman. Wow - I was 5^th in my age group.

The volunteers were exceptional and the community really welcomed us with excitement and hospitality. There are certain courses that suit my physiology (I like hard courses with tough weather conditions) and this one certainly suited my strengths with the hills and elements. But I learned during this race that this race also suited my psychology. I need a lot of stimulation when I race. I am not an athlete with a mindset that likes to just settle into one rhythm and be alone out there. I love being out in nature – seeing the incredible landscapes. I love when the race day elements give me an edge and I can be strong, skilled and smart (not "fast"). I love seeing farm animals when I ride. I need to see people walking their dogs so I can smile at every dog. These are the things that help me race at my best.

Kona may have suited my physiology, but it didn’t suit my psychology.
St. George was the perfect Ironman course for me. I loved every mile of it. 

After the race, Karel and I shared stories from our day while snacking on some salty french fries. We didn't leave right away because Karel had his typical bout of post-race nausea that happens to him after every Ironman. Since it was almost an hour after he finished and then I finished, I think all sitting and standing got to him. Medical came over to him and told him that he "looks ok - I've seen worse today." Truthfully, the area after the finish line was interesting - I've never seen so many athletes vomiting after a race. I was sore and exhausted but overall, I felt ok and didn't have any issues. I was able to pee after the race (a good sign of hydration) and had a somewhat good appetite. I changed into my post race clothes in the port-o-potty and then as we were heading back home, Karel decided that he needed a sub from Jimmy Johns. 

The night of an Ironman is always rough. We slept about 3 hours (~11pm - 2pm) and then we had another two hours of tossing and turning before we finally got up. We started to watch the coverage of the race from Ironman Now which was good entertainment for us and our post race insomnia. 

After cleaning up our mess of race day gear in the garage, we went to the local pool to sit in the hot tub with our friends Sara and Lisa. Thankfully no major post race chaffing! IYKYK. 

We said good bye to our Czech roommates and then we drove to the town for the awards ceremony. 

It was such an honor to stand on the Ironman World Championship podium in my new age group (40-44). I'm still in denial that I will be turning 40 at the end of the month but I'm incredibly grateful for what my body has allowed me to do over the past 16 years in endurance sports. 

In Kona for the World Championship, the top 5 athletes on the podium receive an Umeke - which is the Hawaiian word for bowl. For the St. George edition, we received a handmade glass bowl. Thankfully it returned home with us in one piece! 

For the next day in a half (Mon afternoon and Tues), we were in need of some good sleep but we also wanted to move our body to help shake out some of the race soreness. With a lap pool in our community, a swim was on my mind on Monday morning. And to our surprise, the Ironman World Champion - Daniela Ryf was there swimming! We talked with her for a brief minute and she told us "it's not about the wins but the process." The words of a 10x World Championship winner could not be more true! 

Thank you for the support and for reading my blogs. I hope you gained some valuable information or at least, a bit of motivation or inspiration for your next adventure. Don't forget to thank your body for being awesome. 

from Trimarni Coaching and Nutrition https://ift.tt/PY438Fd